There is no emotion, there is Bourbon.
I’ve always been a big fan of Four Roses and almost always have a bottle of both the yellow label and single barrel hanging out on my bar. When I saw this private selection Hoffend’s liquor store in NY, with a recipe I hadn’t tried before. How does it compare to the OBSV .
Lot “B” means it’s good enough to be a Van Winkle but not good enough to be a Pappy. But a 12 year old bourbon at $80, and a Van Winkle nonetheless, this was an easy buy. How does it stack up though?
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